
Hadiah yang ditawarkan adalah merupakan Outdoor fotografi selama 1 jam danVoucher fotografi SMILEYKIDZ bernilai RM50
Terbuka kepada si comel berusia 1day - 4 thn sahaja.
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WAN NURBATRISYIA SAFIA

Bahan-bahan
Jagung manis ~ mama guna jagung dlm tin je.
5-6 sudu besar gula ~ kekadang mama guna gula melaka.
santan ~ guna santan kotak.
1 liter air ~ dicampur dgn santan
2 helai daun pandan disimpul
1/4 sudu teh garam
segenggam sagu dibilas dan toskan
*****Kalau nak pekat sikit tambahlah 1 sudu tepung gandum or tepung jagung*****
Cara-cara
Selalunya mama buang air dlm tin & basuh dulu jagung tu.
Kemudian masukkan jagung, gula, santan + air, daun pandan & garam. Biarkan mendidih. Then masukkan sagu. Didihkan sekali lagi. Kalau nak pekatkan kuah, masukkan bancuhan tepung gandum or tepung jagung. Siap!!!

How your baby's growing:
I can't believe that I am about to enter the 32th week of pregnancy. That's about 8 months pregnant! Mama ada another 8 weeks (or less) to go. I'm almost there! I feel a little bit nervous, especially the labor part. Sakit bersalinkan Arissa pun masih terasa2 lagi tau... I am starting to feel uncomfortable to do just about anything - standing, walking, sitting, bending, even sleeping on my side! The little one is moving around more active than everrr. Kadang2 tu die bergerak serentak... Sgt2 lasak!!!! Adakah baby inside my tummy is BOY??? Amin..... Pregnant kali ni mmg agak meletihkan. Nak melayan kerenah 2 princess tu lagi. Adehhh.....
When I'm sleeping, it's really challenging especially when I want to switch position from left to right and vice versa, or when getting up from bed or even a chair. Everything feels so... heavy, and my lower abdomen may hurt when doing so until I get the 'right' position.


Yang tudung hitam tu la Cik Zah. Kak long panggil dia Wan Muk. Ishhhh... Macam la kak long tu kurus sabgat. hihihihi...